Menu

The Chef's daily creation

Cup $9

Bowl $12

Tropical fruit nut brown ale chutney, cinnamon walnut raisin crostini with a splash of raspberry sauce

$17

Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese

$14

Sauteed in a Belgium beer & cream sauce, tomatoes, scallions and roasted garlic crostinies

$19

Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons

$19

Flash fried and entangled with sweet & hot cherry peppers, olives, capers, scallions, a splash of balsamic vinegar and extra virgin olive oil

$17

Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli

$18

Pan seared scallops spiked with a raspberry Chambord ligth cream sauce

$19

Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer

$19

Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini

$14

Filled with Maryland lump crab meat, Champagne & Mascarpone cheese sauce

$16

A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf

$41

Fresh linguini pasta, jumbo shrimp & scallops simmered in a light scampi sauce, cherry tomatoes and crushed red pepper flakes

$39

Fresh Pappardelle tossed with chicken, prosciutto di Parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

$29

Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto

$32

Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes

$49

Seared Sea Bass – Port wine veal stock ~dry porcini mushroom risotto – caramelized oyster mushrooms – grilled asparagus

$48

Topped with a tropical fruit chutney, wasabi scented whipped potatoes - baby bok choy & and snow peas

$36

Grilled Berkshire pork chop stuffed with brie cheese & scarole Grand Marnier & cranberry reduction & mint scented whipped potatoes

$38

Saffron scented basmati rice, chicken, sausage, clams, mussels in a clam broth topped with shrimp & lobster

$48

Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach

$25

Daily Catch (Fish option) Farm Raised Venison ~ Prime N.Y Strip Steak ~ Buffalo Strip Loin Veal Porter House Chop ~ Farm Raised Ostrich

Regular & Decaffeinated

$4

Rich, smooth & satisfying

$4

Double shot of espresso layered with steamed whole milk, foam with cinnamon

$7.50

Double espresso with steamed milk

$7

Double espresso with steamed milk and vanilla sauce

$7

Double espresso with steamed milk and caramel

$7

Espresso marked with foam

$7

Double espresso with steamed milk and mocha

$7

Double espresso with steamed milk and hazelnut

$7

Served warm topped with vanilla gelato

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate, and a touch of peanut butter drizzle.

Topped with Irish cream gelato

Served with fresh whipped cream and raspberries

Served in a flaky pastry crust topped with a homemade meringue

A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.

Served with fresh whipped cream and accented with fresh berries

Chocolate shortcrust pastry filled with hazelnut cream and decorated with praline hazelnuts.

Pineapple, banana & coconut ~Dulce de leche gelato

Shortcrust pastry filled with Chantilly cream, topped with a layer of sponge cake, and garnished with an assortment of berries.

Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso

Mango~Raspberry~Coconut

A simple plate of greens and vegetables accented by balsamic “EVO” dressing

Flash Fried Calamari / Marinated wild mushrooms tossed with fresh chopped avocado on a grilled garlic crostini /Southwestern Chicken Quesadilla

Enhanced by a citrus wheat beer butter sauce accompanied by spinach scented risotto and sautéed vegetable medley

Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley

Fresh pasta filled with a blend of wild mushrooms and cheeses with a light parmesan herb cream sauce

Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto

A classic New Orleans style stew with Chicken Andouille and garlic herb sausages, Tasso ham and vegetables Blended with our special Cajun spices topped with rice pilaf

Dark Chocolate Mousse ~ 100 % Colombian Coffee or Tea Selection

Family Style Appetizers ~ Salad ~ Main Course ~ Dessert

Food $74.95

Tax $4.97

Gratuity $15.74

Total $95.66

Family Style Appetizers ~ Main Course ~ Dessert

Food $63.95

Tax $4.24

Gratuity $13.43

Total $81.62

Salad ~ Main Course ~ Dessert

Food $60.95

Tax $4.04

Gratuity $12.80

Total $77.79

Home-made B.B.Q Sauce ~ Beer braised cabbage

Dark Chocolate Mousse ~ Banana Bread Pudding ~ Key lime Pie ~ Guinness Stout Brownie ~

Additional items $10.00 per person/per additional item

All events are subject to 22% Gratuity and 6.625% New Jersey State Sales Tax Menus subject to change and seasonality preparation

The chefs recent creation using only the freshest seasonal ingredients

Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale

Stuffed Mushrooms Maryland lump crab meat, mushrooms and scallions ~ Bechamel sauce

Iceberg lettuce tossed with crumbled blue cheese, applewood smoked bacon

Our house specialty for over ten years

A classic New Orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, Cajun spices and vegetables topped with rice pilaf

Sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc, creamy spinach scented risotto & sauteed vegetable medley

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta