Menu
Soup, Salad & Starters
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Our Soup of the Day P/A
The Chef's daily creation
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House Salad
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
$10
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Blood Orange Salad
Baby arugula, toasted almonds and goat cheese, orange Champagne vinaigrette
$13
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Romaine Hearts Salad
Traditional Caesar salad, roasted garlic herb croutons tossed with our home made dressing
$12
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Add to any Salad
Black Angus Strip Steak $16
Free Range Grilled Chicken Breast $9
Mexican Gulf shrimp $12
Maryland lump Crab Cake $14
New Bedford Sea scallops $14
Grilled Salmon $18
Chef Fredy's Fried Calamari $12
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Dressings
Raspberry Vinaigrette | Aged Balsamic | Creamy Gorgonzola | Herb Vinaigrette | Ginger & Honey
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Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
$13
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*Flash Fried Calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
$15
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Gulf of Mexico Shrimp Tower
Jalapeno, mango & jicama ~Tequila spiked yogurt dressing
$17
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Maryland Lump Crab Cake
Maryland lump crab meat, onions, green & red peppers, plated over jicama salsa and avocado aioli
$18
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Pulled Pork Sliders
Guinness Stout B.B.Q sauce & red cabbage remoulade
$14
Entrees
A $5 plating charge will be added on any split entree | *spicy-
Kolsky Steak Sandwich
Tender marinated flank steak, sweet bell peppers and caramelized onions ~homemade pomme fritte
$19.95
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Black Angus Beef Burger
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
$17.95
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*Creole Style Jambalaya
A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
$21.95
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Vegan's Corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sauteed spinach
$17.95
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Shrimp & Scallop Skewer
Grilled shrimp and sea scallops, Belgium endive, asparagus, carrots ~ pineapple fried rice
$22.95
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Roasted Free Range Chicken
Semi boneless half roasted free range chicken, Guinness Stout B.B.Q sauce, red kidney beans & corn salsa ~steak fries
$19.95
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Egg Plant Rollantini
Lightly breaded egg plant topped with Chef Fredy’s homemade marinara sauce and smoked melted mozzarella cheese
$18.95
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Atlantic Salmon Fish Fillet
Grilled Atlantic salmon fillet topped with tropical fruit salsa, roasted potato cubes & grilled asparagus
$22.95
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Linguini & Clams Pasta
Homemade linguine pasta, lemon grass, ginger, white wine & clam broth reduction
$21.95
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Thai Beef Satay
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
$21.95
*A $5 plating charge will be added on any split entree
*Items and pricing subject to change without notice.
Soup, Salad & Starters
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Our Soup of the Day
The Chef's daily creation
Cup $9
Bowl $11
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Hot Baked Brie
Tropical fruit nut brown ale chutney, cinnamon walnut raisin crostini with a splash of raspberry sauce
$15
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Romaine Hearts Salad
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
$13
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Asian Tuna Tartare
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons
$16
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Flash Fried Calamari
Flash fried and entangled with sweet & hot cherry peppers, olives, capers, scallions, a splash of balsamic vinegar and extra virgin olive oil
$15
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Spanish Style Octopus
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
$17
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Wild Caught Gulf Shrimp
Wrapped in prosciutto de Parma and spiked with a pesto sauce
$16
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Foie Gras
Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer
$18
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Vegan lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
$13
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Pan Seared Escargot
Sautéed escargot with garlic, scallions & cherry tomatoes White wine and clam broth
$18
Entrees
A $10 plating charge will be added on any split entrée-
Creole Style Jambalaya with Shrimp & Scallops
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
$35
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Pappardelle Chicken Pasta
Fresh Pappardelle tossed with chicken, prosciutto di parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
$28
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Roasted Free Range Chicken
Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto
$29
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Duck Breast
Pan seared Mallard duck breast, Port wine & Orange emulsion ~ stir fried pineapple rice and a vegetable ensemble
$35
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Chef Fredy’s Surf & Turf
Homemade B.B.Q Braised beef short ribs and broiled Brazilian Lobster tail vegetable medley & melted butter
$45
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New Zealand Lamb Chops
Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes
$47
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Maine Salmon Fillet
Broiled Maine salmon fish fillet ~ Amaretto, ginger & carrots sauce, short grain Himalayan red rice
$35
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Berkshire Pork Chop
Grilled Berkshire pork chop stuffed with brie cheese & scarole Grand Marnier & cranberry reduction & mint scented whipped potatoes
$33
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Vegan’s Corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
$24
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Ask about our additional Chef's Specials
Farm Raised Venison-------Seafood Paella--------Chilean Sea Bass
Items and pricing subject to change without notice.
Coffee Selection
All Coffee Selections are available decaffeinated-
100 % Fresh Roast Colombian Coffee
Regular & Decaffeinated
$3.50
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Espresso
Rich, smooth & satisfying
$3.50
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Cappuccino
Double shot of espresso layered with steamed whole milk, foam with cinnamon
$6.50
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Café Latte’
Double espresso with steamed milk
$6
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Vanilla Latte’
Double espresso with steamed milk and vanilla sauce
$6
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Hazelnut Latte’
Double espresso with steamed milk and hazelnut
$6
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Caramel Latte’
Double espresso with steamed milk and caramel
$6
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Espresso Macchiato
Espresso marked with foam
$6
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Mocha Latte
Double espresso with steamed milk and mocha
$6
Desserts $11
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Double Chocolate Stout Brownie
Served warm topped with vanilla gelato
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Cappuccino Crème Brulee
Topped with Irish cream gelato
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Home Made Style Cheesecake
Covered with chocolate ganache, served over a vanilla galette ~ a splash of vanilla sauces
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Fredy’s Key lime Pie
Served in a flaky pastry crust topped with a homemade meringue
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White Chocolate Raspberry Cake
White & dark chocolate mousse~ fresh raspberries~ Chocolate Ganache
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Peanut Butter Silk
Smooth layers of peanut butter cream & French chocolatesilk on a chocolate cookie crust
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Tropical fruit Bread Pudding
Pineapple, banana & coconut ~Dulce de leche gelato
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Creamy Chocolate Mousse
Served with fresh whipped cream and accented with fresh berries
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Seasonal Gelatos
Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso
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Sorbet Selection
Mango~Raspberry~Coconut
Items and pricing subject to change without notice.
Catering
Master Cocktail MenuTuscany Style Presentation
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Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing
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Locally Baked Bread Display with Whipped Butter & Herbed Olive Oil
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Fresh Fruit & Cheeses
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Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad
Passed Appetizers
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Mini Maryland Crab Cakes with Lemon Old Bay Crema
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Herb Grilled Baby New Zealand Lamb Chops
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Jumbo Gulf Shrimp with Absolut Cocktail Sauce
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Guiness Stout BBQ Meatballs in Crusty Bread Basket
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Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini
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Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce
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Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce
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Grilled Chicken/Beef Satay with a Spicy Peanut Sauce
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Pan Seared Scallops Wrapped in Smoked Bacon
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Individual Fruit Kebobs with Raspberry Yogurt Sauce
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Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey
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Fresh Mozzarella & Roasted Pepper Skewers
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Roasted Artichoke Dip with Toasted Pita
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Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia
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A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries
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Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce
Items and pricing subject to change without notice.
First Course
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Our House Salad
A simple plate of greens and vegetables accented by balsamic “EVO” dressing
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Family Style Appetizers
Flash Fried Calamari / Grilled Portobello Mushroom /Southwestern Duck Quesadilla
Main Courses
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St. Peter’s Fish Fillet
Enhanced by a citrus wheat beer butter sauce accompanied by spinach scented risotto and sautéed vegetable medley
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Medallions of Filet Mignon
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley
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Wild Mushroom Ravioli
Fresh pasta filled with a blend of wild mushrooms and cheeses with a light parmesan herb cream sauce
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Red Wine Roasted Chicken Breast
Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto
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Creole Style Jambalaya
A classic New Orleans style stew with Chicken Andouille and garlic herb sausages, Tasso ham and vegetables Blended with our special Cajun spices topped with rice pilaf
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Dark Chocolate Mousse
100 % Colombian Coffee or Tea Selection
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4 Course
Food $69.95
Tax $4.63
Gratuity $13.99
Total $88.57
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No Salad
Food $60.95
Tax $4.03
Gratuity $12.19
Total $77.17
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No Appetizer
Food $58.95
Tax $3.91
Gratuity $11.79
Total $74.65
Items and pricing subject to change without notice.
Three Course Menu
Choice of starter, main course and dessert
Starter
Choice of:-
Our Soup of the Day
The chefs recent creation using only the freshest seasonal ingredients
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House Salad
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale
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Stuffed Mushrooms
Stuffed Mushrooms Maryland lump crab meat, mushrooms and scallions ~ Bechamel sauce
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Chef Fredy’s Wedge Salad
Iceberg lettuce tossed with crumbled blue cheese, applewood smoked bacon
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Flash Fried Calamari
Our house specialty for over ten years
Dessert
Choice of gelato / Dark Chocolate MousseMain Courses
Choice of:-
Creole Style Jambalaya
A classic New Orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, Cajun spices and vegetables topped with rice pilaf
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Wild Mushroom & Parmesan Cheese Ravioli
Sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
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Tuscany Style Tomato & Basil Fettuccini
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
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St. Peters Fish Fillet
Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto
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Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Prix Fix Menu...44.95 p.p
Choice of
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Soup of the Day
The chef’s soups created with the freshest ingredients available
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Caesar Salad
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
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Spanish Style Octopus
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
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Flash Fried Calamari
Our house specialty for over 25 years
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Chef Fredy's Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Dessert
Choice of-
Dark Chocolate Mousse ~
Garnished with fresh berries and whipped cream
Entrée
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Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
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Half Roasted Free Range Chicken
Roasted 1/2 semi boneless chicken enhanced with a natural chicken Au jus and dry porcini mushroom risotto
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Italian Sausage & Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
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Atlantic Salmon Fillet
Grilled Atlantic salmon fillet topped with a tarragon compound butter and grilled vegetables
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Grilled Filet Mignon
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley