Menu
- Lunch
- DINNER MENU
- Coffee & Dessert
- Dinner Party Menu
- Hors d'oeuvre – Menu
- Prix Fix Lunch
- Chef Fredy’s Signature Selections …
Soup, Salad & Starters
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Our Soup of the Day P/A
The Chef's daily creation
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House Salad
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
$11
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Blood Orange Salad
Baby arugula, toasted almonds and goat cheese, orange Champagne vinaigrette
$13
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Romaine Hearts Salad
Traditional Caesar salad, roasted garlic herb croutons tossed with our home made dressing
$12
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Add to any Salad
Black Angus Strip Steak $16
Free Range Grilled Chicken Breast $9
Mexican Gulf shrimp $12
Maryland lump Crab Cake $14
New Bedford Sea scallops $14
Grilled Salmon $18
Chef Fredy's Fried Calamari $12
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Dressings
Raspberry Vinaigrette | Aged Balsamic | Creamy Gorgonzola | Herb Vinaigrette | Ginger & Honey
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Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
$13
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*Flash Fried Calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
$15
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Gulf of Mexico Shrimp Tower
Jalapeno, mango & jicama ~Tequila spiked yogurt dressing
$17
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Maryland Lump Crab Cake
Maryland lump crab meat, onions, green & red peppers, plated over jicama salsa and avocado aioli
$18
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Pulled Pork Sliders
Guinness Stout B.B.Q sauce & red cabbage remoulade
$15
Entrees
A $5 plating charge will be added on any split entree | *spicy-
Kolsky Steak Sandwich
Tender marinated flank steak, sweet bell peppers and caramelized onions ~homemade pomme fritte
$19.95
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Black Angus Beef Burger
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
$19.95
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*Creole Style Jambalaya
A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
$24.95
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Vegan's Corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sauteed spinach
$17.95
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Shrimp & Scallop Skewer
Grilled shrimp and sea scallops, Belgium endive, asparagus, carrots ~ pineapple fried rice
$23.95
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Roasted Free Range Chicken
Semi boneless half roasted free range chicken, Guinness Stout B.B.Q sauce, red kidney beans & corn salsa ~steak fries
$19.95
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Egg Plant Rollantini
Lightly breaded egg plant topped with Chef Fredy’s homemade marinara sauce and smoked melted mozzarella cheese
$18.95
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Atlantic Salmon Fish Fillet
Grilled Atlantic salmon fillet topped with tropical fruit salsa, roasted potato cubes & grilled asparagus
$24.95
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Linguini & Clams Pasta
Homemade linguine pasta, lemon grass, ginger, white wine & clam broth reduction
$21.95
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Thai Beef Satay
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
$22.95
*A $5 plating charge will be added on any split entree
*Items and pricing subject to change without notice.
We impose a surcharge of 3.5% on the transaction amount on credit card products, which is not greater than our cost of acceptance. We do not surcharge debit cards, prepaid cards or gift cards.
Soup, Salad & Starters
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Our Soup of the Day
The Chef's daily creation
Cup $9
Bowl $12
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Hot Baked Brie
Tropical fruit nut brown ale chutney, cinnamon walnut raisin crostini with a splash of raspberry sauce
$17
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Romaine Hearts Salad
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
$14
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Belgium Style Clams
Sauteed in a Belgium beer & cream sauce, tomatoes, scallions and roasted garlic crostinies
$19
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Asian Tuna Tartare
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons
$19
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Flash Fried Calamari
Flash fried and entangled with sweet & hot cherry peppers, olives, capers, scallions, a splash of balsamic vinegar and extra virgin olive oil
$17
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Spanish Style Octopus
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
$18
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Jumbo Sea Scallops
Pan seared scallops spiked with a raspberry Chambord ligth cream sauce
$19
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Foie Gras
Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer
$19
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Vegan lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
$14
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Stuffed Mushrooms
Filled with Maryland lump crab meat, Champagne & Mascarpone cheese sauce
$16
Entrees
A $10 plating charge will be added on any split entrée-
Creole Style Jambalaya with Shrimp & Scallops
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
$41
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Shrimp & Scallops Linguini
Fresh linguini pasta, jumbo shrimp & scallops simmered in a light scampi sauce, cherry tomatoes and crushed red pepper flakes
$39
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Pappardelle Chicken Pasta
Fresh Pappardelle tossed with chicken, prosciutto di Parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
$29
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Roasted Free Range Chicken
Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto
$32
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New Zealand Lamb Chops
Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes
$49
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Chilean Sea Bass
Seared Sea Bass – Port wine veal stock ~dry porcini mushroom risotto – caramelized oyster mushrooms – grilled asparagus
$48
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Maine Salmon Fillet
Topped with a tropical fruit chutney, wasabi scented whipped potatoes - baby bok choy & and snow peas
$36
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Berkshire Pork Chop
Grilled Berkshire pork chop stuffed with brie cheese & scarole Grand Marnier & cranberry reduction & mint scented whipped potatoes
$38
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Spanish Sea Food Paella
Saffron scented basmati rice, chicken, sausage, clams, mussels in a clam broth topped with shrimp & lobster
$48
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Vegan’s Corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
$25
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Ask about our additional Chef's Specials
Daily Catch (Fish option) Farm Raised Venison ~ Prime N.Y Strip Steak ~ Buffalo Strip Loin Veal Porter House Chop ~ Farm Raised Ostrich
Items and pricing subject to change without notice.
A 3% Credit Card Convenience Fee will be added to Invoices paid Via Credit Card
Debit Card or Cash will not incur a Fee
Coffee Selection
All Coffee Selections are available decaffeinated-
100 % Fresh Roast Colombian Coffee
Regular & Decaffeinated
$4
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Espresso
Rich, smooth & satisfying
$4
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Cappuccino
Double shot of espresso layered with steamed whole milk, foam with cinnamon
$7.50
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Café Latte’
Double espresso with steamed milk
$7
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Vanilla Latte’
Double espresso with steamed milk and vanilla sauce
$7
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Caramel Latte’
Double espresso with steamed milk and caramel
$7
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Espresso Macchiato
Espresso marked with foam
$7
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Mocha Latte
Double espresso with steamed milk and mocha
$7
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Hazelnut Latte
Double espresso with steamed milk and hazelnut
$7
Desserts $11
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Double Chocolate Stout Brownie
Served warm topped with vanilla gelato
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Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate, and a touch of peanut butter drizzle.
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Cappuccino Crème Brulee
Topped with Irish cream gelato
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New York Style Cheesecake
Served with fresh whipped cream and raspberries
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Fredy’s Key lime Pie
Served in a flaky pastry crust topped with a homemade meringue
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Pistachio truffle
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
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Creamy Chocolate Mousse
Served with fresh whipped cream and accented with fresh berries
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Hazelnut passion
Chocolate shortcrust pastry filled with hazelnut cream and decorated with praline hazelnuts.
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Tropical fruit Bread Pudding
Pineapple, banana & coconut ~Dulce de leche gelato
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Frutti di Bosco
Shortcrust pastry filled with Chantilly cream, topped with a layer of sponge cake, and garnished with an assortment of berries.
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Seasonal Gelatos
Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso
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Sorbet Selection
Mango~Raspberry~Coconut
Items and pricing subject to change without notice.
First Course
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Our House Salad
A simple plate of greens and vegetables accented by balsamic “EVO” dressing
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Family Style Appetizers
Flash Fried Calamari / Marinated wild mushrooms tossed with fresh chopped avocado on a grilled garlic crostini /Southwestern Chicken Quesadilla
Main Courses
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St. Peter’s Fish Fillet
Enhanced by a citrus wheat beer butter sauce accompanied by spinach scented risotto and sautéed vegetable medley
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Medallions of Filet Mignon
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley
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Wild Mushroom Ravioli
Fresh pasta filled with a blend of wild mushrooms and cheeses with a light parmesan herb cream sauce
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Red Wine Roasted Chicken Breast
Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto
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Creole Style Jambalaya
A classic New Orleans style stew with Chicken Andouille and garlic herb sausages, Tasso ham and vegetables Blended with our special Cajun spices topped with rice pilaf
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Dessert
Dark Chocolate Mousse ~ 100 % Colombian Coffee or Tea Selection
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4 Course Set Menu
Family Style Appetizers ~ Salad ~ Main Course ~ Dessert
Food $74.95
Tax $4.97
Gratuity $15.74
Total $95.66
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3 Course Set Menu -No Salad
Family Style Appetizers ~ Main Course ~ Dessert
Food $63.95
Tax $4.24
Gratuity $13.43
Total $81.62
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3 Course Set Menu - No Appetizer
Salad ~ Main Course ~ Dessert
Food $60.95
Tax $4.04
Gratuity $12.80
Total $77.79
Items and pricing subject to change without notice.
Catering
Master Cocktail MenuTuscany Style Presentation
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Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing
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Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad
Hors d'oeuvre – Pre Fixe Menu $ 64.95
Select 6 total items from the list below (Including dessert if desired) Service will be provided for 2 Hours max-
Mini Maryland Crab Cakes with Lemon Old Bay Crema
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Pulled Pork Sliders
Home-made B.B.Q Sauce ~ Beer braised cabbage
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Guiness Stout BBQ Meatballs in Crusty Bread Basket
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Jumbo Gulf Shrimp with Absolut Cocktail Sauce
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Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini
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Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce
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Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce
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Grilled Chicken/Beef Satay with a Spicy Peanut Sauce
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Pan Seared Scallops Wrapped in Smoked Bacon
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Chef Fredy’s Tuna Tartare
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Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey
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Fresh Mozzarella & Roasted Pepper Skewers
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Roasted Artichoke Dip with Toasted Pita
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Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia
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A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries
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Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce
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Desserts
Dark Chocolate Mousse ~ Banana Bread Pudding ~ Key lime Pie ~ Guinness Stout Brownie ~
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Additional items $10.00 per person/per additional item
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All events are subject to 22% Gratuity and 6.625% New Jersey State Sales Tax Menus subject to change and seasonality preparation
Chef Fredy's Table
973-5383330
www.cheffredystable.com
78 Speedwell Avenue
Morristown, NJ 07960
Three Course Menu
Choice of starter, main course and dessert
Starter
Choice of:-
Our Soup of the Day
The chefs recent creation using only the freshest seasonal ingredients
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House Salad
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale
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Stuffed Mushrooms
Stuffed Mushrooms Maryland lump crab meat, mushrooms and scallions ~ Bechamel sauce
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Chef Fredy’s Wedge Salad
Iceberg lettuce tossed with crumbled blue cheese, applewood smoked bacon
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Flash Fried Calamari
Our house specialty for over ten years
Dessert
Choice of gelato / Dark Chocolate MousseMain Courses
Choice of:-
Creole Style Jambalaya
A classic New Orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, Cajun spices and vegetables topped with rice pilaf
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Wild Mushroom & Parmesan Cheese Ravioli
Sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
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Tuscany Style Tomato & Basil Fettuccini
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
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St. Peters Fish Fillet
Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc, creamy spinach scented risotto & sauteed vegetable medley
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Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta