Menu
- Lunch
- DINNER MENU
- Coffee & Dessert
- Catering
- Dinner Party
- Prix Fix Lunch
- Prix Fix Dinner Menu
- GROW IT GREEN SPRING MENU 36.95
Soup, Salad & Starters
-
Our Soup of the Day P/A
The Chef's daily creation
-
House Salad
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
$10
-
Roasted Pear & Endive Salad
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
$11
-
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
$10
-
Add to any Salad
Black Angus Strip Steak $16
Free Range Grilled Chicken Breast $9
Mexican Gulf shrimp $12
Maryland lump Crab Cake $14
New Bedford Sea scallops $12
Grilled Salmon $18
Chef Fredy's Fried Calamari $10
-
Dressings
Raspberry Vinaigrette | Aged Balsamic | Creamy Gorgonzola | Herb Vinaigrette | Ginger & Honey
-
Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
$11
-
*Flash Fried Calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
$12
-
Asian Tuna Tartare
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, crispy wontons
$15
-
Maryland Lump Crab Cake
Maryland lump crab meat, onions, green & red peppers, plated over jicama salsa and avocado aioli
$14
Entrees
A $5 plating charge will be added on any split entree | *spicy-
Black Angus Beef Burger
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
$17.95
-
Stuffed Chicken Breast
Pan Seared breast of chicken filled with Prosciutto di Parma, fresh basil & smoked mozzarella ~ garlic whipped potatoes and vegetables sautéed
$19.95
-
*Creole Style Jambalaya
A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
$21.95
-
Vegan's Corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sauteed spinach
$17.95
-
Shrimp & Scallop Skewer
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce spinach scented risotto and grilled vegetables
$22.95
-
Chicken Penne Pasta
Marinated chicken cubes served tossed with basil and a homemade marinara sauce
$17.95
-
Egg Plant Rollantini
Lightly breaded egg plant topped with Chef Fredy’s homemade marinara sauce and smoked melted mozzarella cheese
$18.95
-
Atlantic Salmon Fish Fillet
Grilled Atlantic salmon fillet topped with a tropical fruit chutney, wasabi whipped potatoes and vegetables sauteed
$22.95
-
Italian Sausage & Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
$21.95
-
Thai Beef Satay
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
$21.95
*A $5 plating charge will be added on any split entree
*Items and pricing subject to change without notice.
Soup, Salad & Starters
-
Our Soup of the Day
The Chef's daily creation
Cup $9
Bowl $11
-
Hot Baked Brie
Tropical fruit nut brown ale chutney, cinnamon walnut raisin crostini with a splash of raspberry sauce
$15
-
Romaine Hearts Salad
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
$13
-
Asian Tuna Tartare
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons
$17
-
Flash Fried Calamari
Flash fried and entangled with sweet & hot cherry peppers, olives, capers, scallions, a splash of balsamic vinegar and extra virgin olive oil
$15
-
Spanish Style Octopus
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
$17
-
Wild Caught Gulf Shrimp
Wrapped in prosciutto de Parma and spiked with a pesto sauce
$16
-
Foie Gras
Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer
$18
-
Vegan lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
$12
-
Stuffed Mushrooms
Filled with Maryland lump crab meat, Champagne & mascarpone cheese sauce
$14
Entrees
A $10 plating charge will be added on any split entrée-
Creole Style Jambalaya with Shrimp & Scallops
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
$35
-
Roasted Free Range Chicken
Semi boneless half roasted free range chicken enhanced with its own Natural Au jus ~dry porcini mushroom risotto
$31
-
Duck Breast
Pan seared Mallard duck breast, Port wine & Orange emulsion ~ stir fried pineapple rice and a vegetable ensemble
$37
-
Chef Fredy’s Surf & Turf
Homemade B.B.Q Braised beef short ribs and broiled Brazilian Lobster tail vegetable medley & melted butter
$45
-
New Zealand Lamb Chops
Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes
$47
-
Maine Salmon Fillet
Broiled Maine salmon fish fillet ~ Amaretto, ginger & carrots sauce, short grain Himalayan red rice
$35
-
Pappardelle Chicken Pasta
Fresh Pappardelle tossed with chicken, prosciutto di parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
$28
-
Berkshire Pork Chop
Grilled Berkshire pork chop stuffed with brie cheese & escarole Grand Marnier & cranberry reduction & mint scented whipped potatoes
$35
-
Vegan’s Corner
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
$24
-
Ask about our additional Chef's Specials
Seafood Paella ~ Buffalo Strip Loin ~ Seafood Trilogy ~ Farm Raised Venison ~ Porter House Veal Chop
Items and pricing subject to change without notice.
Coffee Selection
All Coffee Selections are available decaffeinated-
100 % Fresh Roast Colombian Coffee
Regular & Decaffeinated
$3.50
-
Espresso
Rich, smooth & satisfying
$3.50
-
Cappuccino
Double shot of espresso layered with steamed whole milk, foam with cinnamon
$6.50
-
Café Latte’
Double espresso with steamed milk
$6
-
Vanilla Latte’
Double espresso with steamed milk and vanilla sauce
$6
-
Hazelnut Latte’
Double espresso with steamed milk and hazelnut
$6
-
Caramel Latte’
Double espresso with steamed milk and caramel
$6
-
Espresso Macchiato
Espresso marked with foam
$6
-
Mocha Latte
Double espresso with steamed milk and mocha
$6
Desserts $9
-
Double Chocolate Stout Brownie
Served warm topped with vanilla gelato
-
Cappuccino Crème Brulee
Topped with Irish cream gelato
-
Home Made Style Cheesecake
Covered with chocolate ganache, served over a vanilla galette ~ a splash of vanilla sauces
-
Fredy’s Key lime Pie
Served in a flaky pastry crust topped with a homemade meringue
-
White Chocolate Raspberry Cake
White & dark chocolate mousse~ fresh raspberries~ Chocolate Ganache
-
Peanut Butter Silk
Smooth layers of peanut butter cream & French chocolatesilk on a chocolate cookie crust
-
Tropical fruit Bread Pudding
Pineapple, banana & coconut ~Dulce de leche gelato
-
Creamy Chocolate Mousse
Served with fresh whipped cream and accented with fresh berries
-
Seasonal Gelatos
Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso
-
Sorbet Selection
Mango~Raspberry~Coconut
Items and pricing subject to change without notice.
Catering
Master Cocktail MenuTuscany Style Presentation
-
Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing
-
Locally Baked Bread Display with Whipped Butter & Herbed Olive Oil
-
Fresh Fruit & Cheeses
-
Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad
Passed Appetizers
-
Mini Maryland Crab Cakes with Lemon Old Bay Crema
-
Herb Grilled Baby New Zealand Lamb Chops
-
Jumbo Gulf Shrimp with Absolut Cocktail Sauce
-
Guiness Stout BBQ Meatballs in Crusty Bread Basket
-
Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini
-
Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce
-
Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce
-
Grilled Chicken/Beef Satay with a Spicy Peanut Sauce
-
Pan Seared Scallops Wrapped in Smoked Bacon
-
Individual Fruit Kebobs with Raspberry Yogurt Sauce
-
Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey
-
Fresh Mozzarella & Roasted Pepper Skewers
-
Roasted Artichoke Dip with Toasted Pita
-
Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia
-
A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries
-
Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce
Items and pricing subject to change without notice.
First Course
-
Our House Salad
A simple plate of greens and vegetables accented by balsamic “EVO” dressing
-
Family Style Appetizers
Flash Fried Calamari | Mini Maryland Crab Cakes | Southwestern Duck Quesadilla
Main Courses
-
Pan Fried Florida St. Peter’s Fish
Pan seared in a Pistachio nut herb crust enhanced by a citrus wheat beer butter sauce accompanied by Chinese forbidden black rice and vegetable medley
-
Medallions of Filet Mignon
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley
-
Wild Mushroom Ravioli
Fresh pasta filled with a blend of wild mushrooms and cheeses with a light parmesan herb cream sauce
-
Red Wine Roasted Chicken Breast
Accented by a pinot noir reduction, roasted garlic whipped potatoes along with sautéed seasonal vegetables
-
Creole Style Jambalaya
A classic New Orleans style stew with Chicken Andouille and garlic herb sausages, Tasso ham and vegetables Blended with our special Cajun spices topped with rice pilaf
-
Dessert Sampler
100 % Colombian Coffee or Tea Selection
-
4 Course
Food $64.95
Tax $4.30
Gratuity $12.99
Total $82.24
-
No Salad
Food $56.95
Tax $3.77
Gratuity $11.39
Total $72.11
-
No Appetizer
Food $54.95
Tax $3.64
Gratuity $10.99
Total $69.58
Items and pricing subject to change without notice.
Three Course Lunch Menu
Choice of starter, main course and dessert
Starter
Choice of:-
Our Soup of the Day
The chefs recent creation using only the freshest seasonal ingredients
-
House Salad
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale
-
Grilled Portobello Mushroom
Marinated and grilled topped with smoked melting mozzarella cheese, vine ripened tomatoes and spinach ~ white balsamic tomato puree
-
Chef Fredy’s Wedge Salad
Iceberg lettuce tossed with crumbled blue cheese, applewood smoked bacon
-
Flash Fried Calamari
Our house specialty for over ten years
Dessert
Choice of gelato / Dark Chocolate MousseMain Courses
Choice of:-
Creole Style Jambalaya
A classic New Orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, Cajun spices and vegetables topped with rice pilaf
-
Wild Mushroom & Parmesan Cheese Ravioli
Sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
-
Tuscany Style Tomato & Basil Fettuccini
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
-
St. Peters Fish Fillet
Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto
-
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Prix Fix Menu...42.95 p.p
RESTAURANT REMAINS OPEN INDOOR DINING, TAKE OUT AND DELIVERY.
TOGETHER, WE WILL WEATHER THIS STORM
Choice of
-
Soup of the Day
The chef’s soups created with the freshest ingredients available
-
Classic Wedge Salad
Iceberg lettuce, creamy blue cheese Gorgonzola cheese, fresh cherry tomatoes and wild boar bacon
-
Spanish Style Octopus
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
-
Flash Fried Calamari
Our house specialty for over 25 years
-
Chef Fredy's Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Dessert
Choice of-
Dark Chocolate Mousse ~Guinness Stout Brownie or Banana Bread Pudding
Garnished with fresh berries and whipped cream
Entrée
-
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
-
Half Roasted Free Range Chicken
Roasted 1/2 semi boneless chicken enhanced with a natural chicken Au jus and dry porcini mushroom risotto
-
Italian Sausage & Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
-
Atlantic Salmon Fillet
Grilled Atlantic salmon fillet topped with a tarragon compound butter and grilled vegetables
-
Fredy's Surf & Turf
Broiled Filet Mignon & grilled jumbo shrimp enhanced with a Cabernet Sauvignon reduction ~ Tequila & Orange butter sauce
Soup, Salad & Starter
Choice of one-
Our Soup of the Day
The Chef's recent creation using only the freshest seasonal ingredients
-
House Salad
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale
-
Duck Quesadilla
Tender pieces of duck confit layared in between soft tortilla corn, tomato, scallions & Guinness Stout B.B.Q sauce ~Chipotle lime crema
-
Flash Fried Calamari
Our house specialty for over 20 years
Main Course
-
Thai Beef Satay
Grilled chunks of Angus beef spiked with a spicy peanut butter sauce, roasted garlic whipped potatoes and a spring vegetable medley
-
Chicken Penne Pasta
Marinated chicken cubes served with a light basil and homemade marinara sauce
-
Fredy's Chicken Picatta
Sauteed with capers in a lemon-white wine sauce, garlic whipped potatoes and seasonal vegetables
-
Atlantic Salmon Fish Fillet
Grilled Atlantic salmon fillet topped with a tarragon compound butter and grilled vegetables
-
Egg Plant Rollantini
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce & smoked melted mozzarella cheese
-
Choice of Dessert
Banana Bread Pudding ~Guinness Stout Brownie ~Dark Chocolate Mousse