Menu

Our Soup of the Day

The Chef's daily creation

Cup $6

Bowl $9

Hot Baked Brie

Tropical fruit chutney, raspberry Ale vinaigrette ~ Golden raisin crostini

$13

Traditional Caesar Salad

Crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

$13

Asian Tuna Tartare

Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons

$14

Flash Fried Calamari

Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette

$13

Stuffed Jalapeño Pepper

Beer battered and fried jalapeño pepper filled with black angus ground beef set atop a jicama & sweet bell pepper salsa ~ chipotle lime crema

$12

New Bedford Sea Scallops

Pan seared jumbo sea scallops wrapped in European cucumber skin, topped with and a ginger & orange vinaigrette

$14

Semi Boneless Quail

New Vermont semi boneless quail, grilled and plated over sautéed spinach ~ Port wine reduction

$14

Vegan lovers

Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini

$11

Jumbo Crab Meat Tower

Maryland lump crab meat with white truffle scented potatoes finished with fresh herb vinaigrette

$14

Creole Style Jambalaya with Shrimp & Scallops

A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf

$32

Roasted Free Range Chicken

Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto

$27

Duck Breast

Pan seared Mallard duck breast spiked with cranberry and raspberry reduction, goat cheese whipped potatoes and a vegetable ensemble

$28

Chef Fredy’s Surf & Turf

Broiled Filet Mignon and grilled jumbo shrimp enhanced with a Cabernet Sauvignon reduction ~ Tequila & orange butter sauce

$37

New Zealand Lamb Chops

Grilled New Zealand lamb chops ~ lamb au jus & Port wine reduction, rosemary scented wedge potatoes and vegetables sautéed

$39

10oz. Salmon Fillet

Maine salmon fillet seared in a pistachio nut crust finished with two mustard Ale light cream sauce & Himalayan red rice

$28

Pappardelle Chicken Pasta

Fresh Pappardelle tossed with chicken, prosciutto, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

$24

Berkshire Pork Chop

Grilled Berkshire pork chop ~ Brown Ale chutney ~ Peach & mint scented whipped potatoes ~ Autumn vegetable medley

$31

Vegan Corner

Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach

$21

100 % Fresh Roast Colombian Coffee

Regular & Decaffeinated

$3.50

Espresso

Tropical fruit chutney, raspberry Ale vinaigrette ~ Golden raisin crostini

$3.50

Cappuccino

Double shot of espresso layered with steamed whole milk, foam with cinnamon

$6.50

Café Latte’

Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons

$6

Vanilla Latte’

Double espresso with steamed milk and vanilla sauce

$6

Hazelnut Latte’

Double espresso with steamed milk and hazelnut

$6

Caramel Latte’

Double espresso with steamed milk and caramel

$6

Espresso Macchiato

Espresso marked with foam

$6

Mocha Latte

Double espresso with steamed milk and mocha

$6

Double Chocolate Stout Brownie

Served warm topped with vanilla gelato

Cappuccino Crème Brulee

Topped with Irish cream gelato

Home Made Style Cheesecake

Covered with chocolate ganache, served over a vanilla galette ~ a splash of vanilla sauces

Fredy’s Key lime Pie

Served in a flaky pastry crust topped with a homemade meringue

White Chocolate Raspberry Cake

White & dark chocolate mousse~ fresh raspberries~ Chocolate Ganache

Peanut Butter Silk

Smooth layers of peanut butter cream & French chocolatesilk on a chocolate cookie crust

Tropical fruit Bread Pudding

Pineapple, banana & coconut ~Dulce de leche gelato

Creamy Chocolate Mousse

Served with fresh whipped cream and accented with fresh berries

Seasonal Gelatos

Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso

Sorbet Selection

Mango~Raspberry~Coconut

Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing

Locally Baked Bread Display with Whipped Butter & Herbed Olive Oil

Fresh Fruit & Cheeses

Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad

Mini Maryland Crab Cakes with Lemon Old Bay Crema

Herb Grilled Baby New Zealand Lamb Chops

Jumbo Gulf Shrimp with Absolut Cocktail Sauce

Guiness Stout BBQ Meatballs in Crusty Bread Basket

Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini

Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce

Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce

Grilled Chicken/Beef Satay with a Spicy Peanut Sauce

Pan Seared Scallops Wrapped in Smoked Bacon

Individual Fruit Kebobs with Raspberry Yogurt Sauce

Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey

Fresh Mozzarella & Roasted Pepper Skewers

Roasted Artichoke Dip with Toasted Pita

Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia

A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries

Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce

Our House Salad

A simple plate of greens and vegetables accented by balsamic “EVO” dressing

Family Style Appetizers

Flash Fried Calamari | Mini Maryland Crab Cakes | Southwestern Duck Quesadilla

Pan Fried Florida St. Peter’s Fish

Pan seared in a Pistachio nut herb crust enhanced by a citrus wheat beer butter sauce accompanied by Chinese forbidden black rice and vegetable medley

Medallions of Filet Mignon

Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable medley

Wild Mushroom Ravioli

Fresh pasta filled with a blend of wild mushrooms and cheeses with a light parmesan herb cream sauce

Red Wine Roasted Chicken Breast

Accented by a pinot noir reduction, roasted garlic whipped potatoes along with sautéed seasonal vegetables

Stuffed Double Cut Pork Chop

Filled with wild mushrooms, spinach & smoked Gouda cheese with ale whipped sweet potatoes and vegetable medley

Dessert Sampler

100 % Colombian Coffee or Tea Selection

4 Course

total $74.87

food $58.95

tax $4.13

gratuity $11.79

No Salad

tax $3.57

food $50.95

gratuity $10.19

total $64.71

No Appetizer

food $48.95

tax $3.43

gratuity $9.79

total $62.17

Our Soup of the Day

The chefs recent creation using only the freshest seasonal ingredients

$4

House Salad

Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale

$7

Poached Pear & Endive Salad

Baby greens, endive, pears, mango cubes and strawberries~raspberry vinaigrette

$8

Traditional Ceasar Salad

A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing

$8

Flash Fried Calamari

Our house specialty for over ten years

$10

Creole Style Jambalaya…18

A classic New Orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, Cajun spices and vegetables topped with rice pilaf

Wild Mushroom & Parmesan Cheese Ravioli

Sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

$15

Kettle Cooked “Short Ribs of Beef

Enticed by a Guinness Stout B.B.Q sauce plated with roasted corn whipped potatoes and sautéed vegetables

$18

Tuscany Style Tomato & Basil Fettuccini

Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

$16

St. Peters Fish Fillet

Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto

$17

Jumbo Shrimp & Andouille Sausage

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta

$18

Soup of the Day

The chef’s soups created with the freshest ingredients available

Traditional Caesar Salad

A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing

Thai Beef Satay

Grilled tender beef sticks, spicy peanut barbecue sauce and Indonesian vegetable salad

Flash Fried Calamari

Our House specialty for over 15 years

Dark Chocolate Mousse or Gelato

Garnished with fresh berries and whipped cream

Guinness Stout B.B.Q Free-Range Chicken

Grilled ½ semi boneless chicken enhanced with a Guinness Stout B.B.Q sauce ~ Roasted garlic herb new potatoes and seasonal vegetables

St. Peters Fish Fillet

Maryland lump crabmeat, vine ripened red tomatoes, capers and scallions sauté & creamy spinach scented risotto

Jumbo Shrimp & Andouille Sausage

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta

Wild Mushroom and Cheese Ravioli

sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

Maryland Lump Crab Cakes

spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sautéed vegetables and whipped potatoes

Grilled Filet Mignon

Served over gorgonzola cheese, roasted garlic whipped potatoes and sautéed spinach enhanced with a Cabernet Sauvignon reduction